Garlic Butter Shrimp Pasta

 Here's a fantastic recipe for Garlic Butter Shrimp Pasta—a simple yet incredibly flavorful dish that's perfect for a quick dinner.

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Garlic Butter Shrimp Pasta

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 12 oz (340g) spaghetti or linguine
• 1 lb (450g) large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• 6 cloves garlic, minced
• ½ tsp red pepper flakes (optional, for heat)
• 1 cup cherry tomatoes, halved
• ½ cup white wine (or chicken broth)
• Zest of 1 lemon
• Juice of 1 lemon
• ½ cup fresh parsley, chopped
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to package instructions until al dente.
   • Reserve ½ cup of pasta water, then drain and set aside.

2. Cook the Shrimp:

   • In a large skillet over medium heat, add 2 tbsp olive oil and 2 tbsp butter.
   • Add shrimp, season with salt and black pepper, and cook for about 2 minutes per side until pink.
   • Remove shrimp from the pan and set aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, add the remaining butter and olive oil.
   • Sauté the garlic and red pepper flakes for 30 seconds until fragrant.
   • Add cherry tomatoes and cook for 2–3 minutes until slightly softened.
   • Pour in white wine (or broth), scraping up any browned bits from the pan. Let it simmer for 2–3 minutes.

4. Combine Everything:

   • Add the cooked pasta to the skillet along with the shrimp.
   • Stir in lemon zest, lemon juice, and chopped parsley.
   • If needed, add some reserved pasta water to loosen the sauce.

5. Finish and Serve:

   • Sprinkle with grated Parmesan cheese.
   • Toss everything together and serve immediately.

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Serving Suggestions:

• Pair with a glass of white wine (like Sauvignon Blanc or Pinot Grigio).
• Serve with garlic bread or a simple side salad.

Enjoy your Garlic Butter Shrimp Pasta! 🍝✨