Beef Burger recipe

 Here’s a simple and delicious Beef Burger recipe for you! 🍔🔥

Ingredients

For the Patty:

• 1 lb (450g) ground beef (80/20 mix for juiciness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp Worcestershire sauce (optional)

For Assembling:

• 4 burger buns
• 4 slices of cheese (cheddar or American)
• Lettuce leaves
• Tomato slices
• Onion slices
• Pickles
• Ketchup, mustard, or mayo

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Instructions

1. Prepare the Patties:

   • In a bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
   • Gently form the mixture into 4 equal-sized patties (don’t press too hard to keep them juicy).

2. Cook the Patties:

   • Heat a grill or pan over medium-high heat.
   • Cook the patties for about 3-4 minutes per side for medium doneness.
   • In the last minute, place a slice of cheese on each patty and let it melt.

3. Toast the Buns:

   • Lightly butter the burger buns and toast them on the grill or pan for 30 seconds until golden.

4. Assemble the Burger:

   • Spread sauce (ketchup, mayo, mustard) on the bottom bun.
   • Add lettuce, tomato slices, onion, and pickles.
   • Place the cooked patty with melted cheese on top.
   • Cover with the top bun.

5. Serve & Enjoy!

   • Serve hot with fries or a side of your choice.

🔥 Pro Tips:

• For extra flavor, mix a small amount of finely chopped onions or grated cheese into the patty mix.
• Want a smoky taste? Add a bit of smoked paprika to the beef.
• Experiment with different toppings like caramelized onions, bacon, or a fried egg!

Would you like a special sauce recipe to go with it? 😃